A warm woody amber with oud and soft spice—rich, smooth, and refined.
Azabache Chapter 2 blends incense, vetiver, and oud into a dark woody-amber fragrance of modern mystique and timeless strength.
A refined woody-spicy fragrance with saffron, leather, and amber—bold, elegant, and modern.
Bois Datchaï by Maison Crivelli blends blackcurrant, black tea, and woods into a fruity-woody fragrance of contrast, sophistication, and quiet sensuality.
A boozy blend of cognac, red berries, and warm woods — Drunk Lovers by BORNTOSTANDOUT® captures the thrill of reckless passion.
Duro by Nasomatto blends oud, leather, and patchouli into a powerful woody-leather fragrance of strength, confidence, and sensual sophistication.
Kar-Wai blends smoked Longjing tea, osmanthus & rose over vetiver, cardamom & musk — a smoky, elegant floral-woody signature.
AVA GARDNER AND LE GALION Ava met the perfumer and owner of Le Galion, Paul Vacher who, dazzled by her, asked Ava to become an ambassador for and the face of Sortilège, a perfume tribute to extravagant parties and the signature scent of 1950s high society. After its incredible success, Ava asked Le Galion to compose a tailor-made […]
A woody spicy fragrance with cardamom, florals, and a hint of chocolate—bold and adventurous.
Oratorio blends frankincense, vetiver, and patchouli into a luminous woody-amber scent of sacred stillness and modern refinement.
Pardon by Nasomatto blends magnolia, cacao, and oud into a refined woody-amber fragrance of timeless sophistication and quiet strength.
Pho Breakfast blends basil, ginger, star anise, cilantro & mandarin over patchouli and cedarwood for a fresh, herbal-spicy signature scent.
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