Roasted coffee, green cardamom, and Italian lemon with toasted hazelnut and vetiver in an aromatic, energizing unisex fragrance.

Absinthe Boréale blends absinthe, lemon, lavender, and mint into a crisp aromatic-green fragrance of icy elegance and herbal light.

Annabel’s Birthday Cake by Marissa Zappas blends rose, sugar, and vanilla into a whimsical gourmand scent of joy, nostalgia, and effortless femininity.

Balle Rouge by Mes Bisous blends rose, plum, and amber into a sensual floral-amber fragrance of passion, poise, and timeless glamour.

Experience the irresistible power of Beauté du Diable, a fragrance that embodies the essence of a fallen angel. Let the sultry notes of gin and absinthe transport you to a world of dark and smoky streets, where danger and temptation lurk around every corner. The scent of red carnations adds a touch of elegance and […]

Bergamask by Orto Parisi contrasts bright bergamot with raw musk and cedar for a bold citrus-musk scent that’s fresh, sensual, and unforgettable.

A burst of citrus and a flurry of both warm and fresh spices carry a rose of apricot-like velvet. In a hurricane of leaves and woods unfurl patchouli, cistus and oakmoss.

Can’t Get Enough by INITIO blends rose, pink pepper, caramel & vanilla into a haunting floral-gourmand scent of craving and desire.

Bright and exotic, Chameleon by Zoologist blends mango, ylang-ylang, and amber into a tropical amber floral that radiates color and island warmth.

Elegant and seductive, Civet by Zoologist blends coffee, leather, and amber into a smooth amber floral that radiates vintage glamour and allure.

At INDIEHOUSE, Colonia remains one of our most beloved classics—chosen by guests who appreciate a fragrance that whispers rather than shouts. It’s often described as “the scent of quiet confidence.”

A boozy blend of cognac, red berries, and warm woods — Drunk Lovers by BORNTOSTANDOUT® captures the thrill of reckless passion.

Bright and refined, Erba Gold by Xerjoff blends lemon, ginger, and amber into a radiant citrus amber fragrance of Italian luxury and modern warmth.

Radiant and modern, Erba Pura by Xerjoff blends Sicilian citrus, juicy fruits, and creamy amber into a sensual fruity amber scent of Italian elegance.

Gâteau des Anges by Fleurit Parfums blends almond, vanilla, and musk into an elegant gourmand scent of warmth, comfort, and modern sweetness.

God of Fire by Stéphane Humbert Lucas fuses mango, ginger, and amber with vanilla and tonka bean for a bold amber woody scent of radiant strength.